A Teacher Tells, A Good Teacher Explains, A Better Teacher Demonstrates, The Best Teacher Inspires...

Author Anonymous…

I have gotten literally dozens of queries on our BBQ classes…why no posts…when are they scheduled…who is coming…what are the topics this year? Etc.

Thank you for your interest and your questions. We are extremely flattered and humbled that y’all would even consider a BBQ class here at the ranch. Like I have always said "I don't know who was having the better time at those classes...you or us!"

I’m sad to announce there will be no formal class at the ranch this year…so much to do...so little time. By request we have agreed to teach two out of state classes… one on whole hog and the other on BBQ, Low and Slow.

A BBQ road show. I felt we had to reach out and touch some of those folks who could not come to us...a little more work but if we can expand the concept of low and slow beyond the comforts afforded here at the ranch... BBQ will be all the better for it. (I only wish we could take the pizza oven!!!)

I have also agreed to donate some spare time for travel to various fire (engine) houses across the state to teach and demonstrate BBQ to many of the brave firefighters who daily, put their lives on the line for all of us. How rich is that, teaching firemen amd women how to control a fire!!!


Our goal is to have an interdepartmental cook-off between Engine House’s across WA. to raise funds for the charitable organizations they support…more on that as the specifics are worked out.

As always we are committed to helping all past, present, or future students of low and slow with any questions on cooking, pits, BBQ wood or??? I’m never to busy for you! Simply use the contact button on the home page for an email response or better yet give me a call or stop by…We'll leave the light on for ya.