Where were the toughest judges in your opinion to cook for, Memphis, the Jack, Ireland or where?
Requested and Answered by Rick on 31-Mar-2007 07:54 (371 reads)
Wow, what a tough question, and what a spot to be put in! Memphis certainly is a challenge, different tastes... that southern thing, and The Jack... all the top USA BBQ judges are there, Ireland... almost all trained European chefs... but I would have to say I had more butterflies, I was more nervous and really concerned about my food when I cooked for my Grandmother at her 100th birthday party in Wisconsin. Both her and her mom taught me the love of good food and she had never had BBQ before.
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