We have let the picture and print media do our research for us on this very topic. Some years back we were approached by a certain Magazine to provide wood for a fireplace for a shot that depicted a warm, cozy, and inviting setting. We gave them apple, oak, fir, alder, and maple to experiment with before they made their decision. Winner... Apple... hands down.

We have worked with many fine eating establishments for over 20 years and have come to know many outstanding wholesale meat distributers. The best way for us to provide anyone with championship quality BBQ is to use only the freshest natural meats available. In short we only cook that product that we know and trust. I would be more than happy to give you tips and pointers on how you might prepare and cook your own meat for a BBQ feast however. Sorry

We specialize in whole hog. We would be happy to discuss the various styles we do and give you some choices you may not be aware of. By the way a 100 lb. hog will feed 100 people or 2 hungry Texans and give you leftovers .

Apple Creek like most other catering companys does not supply any extra tables or chairs. We do supply all the serving tables and service related pans, platters, and table decorations for the serving area. We also have canopies, generators, and all the equipment necessary to keep hot food hot and cold food cold.

In the live fire method of cooking you have 2 types of fire, clean heat which is all coals and dirty heat which are some coals but mainly flames. A Weber kettle or any other similar devise is commonly used to do both. If you are cooking on coals you can use a lump charcoal in these units or let your wood burn down to a coal base. Flames are a lot more demanding and require a constant presence to ensure a good finished product. A salt and pepper only rub is highly recommended to help prevent burning especially with the flame method. Our large pit has all the options for both grilling and slow cooking